9/21 Ease into Fall with Chef Jeanine Kelly
$95.00
Ease into Fall
Saturday September 21, 6:30 to 10:00PM
Chef Jeanine Kelly
Summer is not quite over at the end of September but fall is definitely on the horizon. In this class Chef Jeanine Kelly will guide us through a perfect almost fall menu.
Menu
- Classic Caesar salad
- Tomato Panzanella with burrata
- Wild mushroom tagliatelli
- Grilled Rosemary spatchcock chicken
- Brown butter plum upsidown cake
- BYOB
