6/18 French Wine Pop-Up Dinner with Ani Robaina


French Wine Pop-Up Dinner with Ani Robaina

Friday June 18th, 6:30 to 9:30PM, Outside under the tent

Join Chef Ani Robaina of Ani's Table and Weekend Kitchen for a fabulous evening of French food and wine pairings outside under our beautiful tent.  This is the first in our series of wine dinners. Classically French trained, Chef Ani, has chosen some of her favorite French varietals and has paired them with a lighter summer friendly spin on French seasonal classics.

Come experience Chef Ani's signature stye of classical yet creative food, as delicious as it is beautiful!  Enjoy a wonderful night of eating and sipping wine, some history of French cuisine and how to pair wine at home! 

** This is a pop-up dinner and not a cooking class!


chef Ani’s treats

wine pairing: cremant d’alsace


Vichyssoise & Provencal Pissaladiere

 classic chilled potato & garden leek soup perfectly paired with  a slice of  ani’s house made earthy pie of caramelized onions, anchovies & black olives  

wine pairing : sancerre - loire valley


“Summer” Cassoulet  

ani’s table signature lighter take on the classes dish from carcasonne - made with duck, pork, andouille sausage, squash, zucchini, eggplant, mushrooms, shallots, garlic , tomatoes, white runner beans, chablis, & breadcrumbs

wine pairing : gigondas - rhone


Lavender Creme Brulee

made with weekend kitchen eggs & vanilla beans & served with brown butter madeleines  

wine pairing : sauternes - bordeaux 

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