2/18 Ultimate Thai Cooking
Ultimate Thai Cooking
Saturday 2/18, 6:30 to 10:00PM
Chef Jeanine Kelly
Thai food is super delicious and easier than you think to make at home. Why get take out when you can master the basic curry yourself. In this class, Chef Jeanine Kelly will walk us through how to make red curry from scratch with dried chilis- its really fun and absolutely delicious! We will also make a few other solid Thai recipes that you will want to have in your repertoire!
Beef Satay with amazingly delicious dipping sauce
Thai Fried Spring Rolls
Chicken Panang Curry
Made from Scratch Red Curry with Vegetables
Traditional Thai Mango Sticky Rice
*Please tell us ahead of class of any allergies- especially nuts!