Private Event for Dori
$85.00
A simple Bistro Dinner
Saturday April 8th, 6:30 to 10:00PM
Nancy Kirkiles-Smith, Instructor
One of my favorite dishes that I make quite often is Sole Meunière- it's simple and looks like you slaved all day! Pair it with a nice green salad with a mixed green salad with garlicky vinaigrette- if you have ever been to Paris and gone to a bistro- this is the simplest and most delicious salad- not pretentious but complementary. We will also make my favorite potatoes dauphinois- super yummy! For a spot of color we will make some carrots with cream and herbs. Finally, we will make a berry clafoutis a la Julia Child.
Menu
- Salad verte, vinaigrette a l'ail
- Sole Meuniere
- Potatos dauphinois- traditional
- Carrotes a la creme aux herbs
- Berry Clafoutis a la Julia Child
- BYOB
