12/16 Flavors of Italy for the Holiday


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Flavors of Italy for the  Holiday 

Saturday December 16th 6:30 to 10:00PM

Chef Jeanine Kelly

Amid the holiday bustle is an evening that is fun, delicious and you may even learn a thing or 2.  In this Italian holiday class Chef Jeanine Kelly will instruct us on how to make  a fantastic Christmas porchetta!  Celebrate the season with us and an Italian themed meal.


  • Cocktail TBD
  • Warm Fire-roasted peppers Panzanella with olives and Burrata 
  • Shaved fennel and orange salad 
  • Lemon Parmesan braise white beans and toast
  • Christmas Porchetta
  • Lemon Torta Caprese

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