3/4 Classic American Fare


Classic American Fare

Saturday March 4, 6:30 to 10:00PM

Chef Jeanine Kelly

In this class, Chef Jeanine Kelly will lead us in the creation of an all-American dinner.  These are classics that you will come back to time-after-time... and we will have a great dinner- just say'n....  So, join us for this fun and delicious class!


Southern Pimento Dip
Perfect Crab Cakes
Pulled Pork Sliders with Slaw and cornbread
Cowboy Baked Beans
Make your own Banana Splits


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