Chef Mary Lawrence
Mary Lawrence is a vegan chef and wellness educator with Well on Wheels, Connecticut's premier vegan personal chef service. She is a board member of the American Vegan Society and a frequent speaker at conferences and events, including the North American Vegetarian Society’s annual Summerfest. Mary has a certificate in plant-based nutrition from the T. Colin Campbell Foundation at eCornell University, an MA in Communication from the University of Hartford, and a BA in English from UCONN. In 2014 she published Easy Peasy Vegan Eats, a cookbook for busy people making the vegan transition. Her most recent cookbook, Eat Vegan with Me, is a guide for creating community through conversation and compassionate cuisine. She can be followed on the blog, The Traveling Vegan Chef (http://wellonwheels.blogspot.com), and @wellonwheels on social media.