9/ 17 Mastering the Art of French (Plant-Based) Cooking
Mastering the Art of French (Plant-Based) Cooking + a few travel trips to get you from here to bonjour Paris!
Tuesday September 17th, 6:30 to 10:00PM
Ooh la la- the appeal of French cooking is steeped in our minds with the menus of Jacques Pepin and Julia Childs. All the butter, cheese, cream and animal protein- decadent and delicious. But what if you are eating plant-based? Both Emily and I are independently venturing to Paris this fall so I thought it was fitting to hold a plant-based France! Emily will discuss some tips about Vegan traveling and some TSA-approved snacks for the plane.
- Delicieuse TSA-approved snacks for the plane
- Julia-would-be-proud Beet Bourgignon served with a tres French salad (to keep a couture figure)
- A Plant-Based Cheese Plate Worthy of Your Best Baguette
- The Most parfait Tarte Tatin