8/31 Endless Summer- A plant-Forward Menu
$95.00
Endless Summer- A plant-Forward Menu
Saturday August 31, 6:30 to 10:00PM
Nancy Kirkiles-Smith- Instructor
While summer is winding down at the end of August and we get ready to turn our attention to autumn with apples and pumpkins... we still are at the peak of the growing season! It's time to eat all the tomatoes, corn and other delicious summertime veggies! I designed the menu to reflect what is still in season and most flavorful. This is a plant-forward but not vegan menu.
Menu
- Smoky corn chowder with potatoes
- Tomato, peach and buratta salad
- Roasted cauliflower on a bed of romesco with black lentils
- Quick and easy collard greens
- Dark chocolate olive oil cake with blueberries and ginger
- BYOB
