7/8 An Evening with Bob Florence- Founder of Moromi


An Evening with Bob Florence- Founder of Moromi

Saturday July 8th, 6:30 to 10:00PM

We are thrilled to have Bob Florence under the Weekend Kitchen Tent to talk all things Shoyu... Bob is the Founder of Moromi, a Stonington CT based company making the most exquisite shoyu products anywhere!  

Moromi, is dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests. their handcrafted seasonings are based on traditional fermentation techniques using koji and the natural microbiome to transform a variety of local ingredients into their unique sauces, seasonings, and condiments. They specialize in craft shoyu, seasonal soy sauces, fermented hot sauces, and miso.

During this special event Bob will tell us all about how this is done, the evolution of his company and the we will cook up a few recipes that feature his products.  


  • Quick Pickles
  • Cannelli Bean Salad with Garden Herbs
  • Shoyu, Garlic & Ginger Salmon Skewers
  • Shoyu- Garlic Grilled Skirt Steak
  • Miso Brown Butter Chocolate Chip Cookies
  • BYOB

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