> Cooking Classes > 4/26 My Big Fat Greek Easter Pop-Up Dinner with Chef Welch
4/26 My Big Fat Greek Easter Pop-Up Dinner with Chef Welch

4/26 My Big Fat Greek Easter Pop-Up Dinner with Chef Welch

$125.00

My Big Fat Greek Easter Pop-Up Dinner

Saturday April 26th, 6:30 to 10:00PM

Chef Jason Welch

I love sharing my Greek heritage with guests and Greek Easter is a very special time for Greeks.  The movie the Big Fat Greek Wedding was my life.... Greek father (short, dark hair and owned a restaurant) and very American mother (tall, blonde and Ivy League educated).... I was vegetarian since I was 15 years old and this phrase from the movie resonates with me- "What do you mean you don't eat no meat?  That's okay.  I'll make you lamb"- Lol!  Chef Jason's wife Alex is also 1/2 Greek!  I even got to talk to her yiayai (grandmother) at the last dinner.  We thought it would be fun to have a pop-up dinner to celebrate Greece and its wonderful cuisine!  Greek Easter and American Easter are the same this year (different calendars) so we will host this event the weekend after easter!

Menu

Greek Easter Bread (Tsoureki) With Marinated Olives And Whipped Beaver Brook Farm Feta

Taste of Spanakopita and Dolmades

Sub Edge Farm Grass Fed Beef Pastitsio

Oven Roasted Local Leg Of Lamb
Lemon Rosemary Potatoes, Tzatziki

Toasted Pistachio and Cinnamon Baklava
Greek Yogurt with Orange, Pistachio Brown Butter Crumble, Vanilla Bean Gelato
BYOB
** This is a Dining on the Edge Event.  Gift certificates and credits are not applicable to this event.  
** Please notify us in advance for any allergies

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