2/8 A Pop-Up Dinner Featuring Local Cheeses with Chef Jason Welch

A Pop-Up Dinner Featuring Local Cheeses with Chef Jason Welch

Saturday February 8th, 6:30 to 10:00PM

Chef Jason Welch

We are thrilled to bring the second pop-up dinner of 2025 with Chef Jason Welch. He will feature amazing cheeses from our wonderful Connecticut farms in his recipes.  We love to support our local farms and farmers by using their lovely products in our meals. Join us for this magical evening in our little kitchen with great food, conversation and ambiance!  There are only 14 seats- the first one sold out quickly! 

Menu 

Welcome  Cocktail (TBD)

Cato Corner Aged Bloomsday Cheese Soufflé 

Smoked Local Potato and Arethusa Blue Ravioli
Local Bartlett Pear Jam, Nodine’s Bacon Vinaigrette, Pine Nuts

Oxhollow Farm Seared NY Strip “Steak and Cheese” 
House Made Sourdough Toast, Beer Braised Caramelized Onions, Beaver Brook Farmstead Cheese Sauce, Crispy Shallot 

Sweet Pea Farm Goat Cheese Cake 
Brown Butter and Pistachio Streusel, Winter Citrus, “Creamsicle” Gelato

*Subject to change due to availability

** Additional charge for using a gift certificate

** Please let us know of any allergies before signing up