2/18 Ultimate Thai Cooking

Ultimate Thai Cooking

Saturday 2/18, 6:30 to 10:00PM

Chef Jeanine Kelly

Thai food is super delicious and easier than you think to make at home.  Why get take out when you can master the basic curry yourself.  In this class, Chef Jeanine Kelly will walk us through how to make red curry from scratch with dried chilis- its really fun and absolutely delicious!  We will also make a few other solid Thai recipes that you will want to have in your repertoire!

Menu

Beef Satay with amazingly delicious dipping sauce

Thai Fried Spring Rolls

Chicken Panang Curry

Made from Scratch Red Curry with Vegetables

Traditional Thai Mango Sticky Rice

BYOB

*Please tell us ahead of class of any allergies- especially nuts!