2/1 Dim Sum- A Chinese New Year of the Pig!
Dim Sum- A Chinese New Year of the Pig!
Friday February 1, 6:30 to 10:00PM
Chef Jennifer Magrey
Celebrate the year of the pig in our Chinese New Year cooking class. Chef Jennifer Magrey will lead us to the perfect Dim Sum menu. Making wonderful Asian food at home is easier than you would think and always better than a take away container!
Steamed Pork Buns
Vegetable Spring Rolls (fried)
Steamed Beef Rolls