We are very excited about our new
collaboration with Artisanal Cheeses in NYC. We will carry a rotating
selection of the finest hand crafted cheeses representing at least one
from each of the following categories: sheep, goat, cow and blue. We
work closely with the experts at Artisanal to select cheeses that work
well together and will create a well balanced cheese platter. The
company allows us to purchase small quantities of pre-cut and wrapped
cheeses. If you are having a party and need to order larger quantities
than we usually carry or want an expert to help you plan your selection
we can certainly help you. Just give us a few days to get the answers
and have it shipped to us.
Why
did we chose Artisanal Premium Cheeses? We wanted to carry small
amounts of truly wonderful cheese that you can't find in the grocery
store. Cheeses that are of the highest quality and not masses produced.
Artisanal Premium Cheese fit this ideal. They began in the dining room
of the two-star Michelin restaurant, Picholine in New York City.
Everything about Artisanal is rooted in culinary excellence. Their
mission is to curate the world's finest cheeses, selecting from
thousands worldwide to offer 200 remarkable, unique, and handcrafted
cheeses. They also specialize in the ancient craft of Affinage, a
careful process that starts with farm-level selection, and follows with
the nurturing and aging of each cheese. Each cheese sent to Weekend
Kitchen will be at the perfect age for eating!
Why
did we chose Artisanal Premium Cheeses? We wanted to carry small
amounts of truly wonderful cheese that you can't find in the grocery
store. Cheeses that are of the highest quality and not masses produced.
Artisanal Premium Cheese fit this ideal. They began in the dining room
of the two-star Michelin restaurant, Picholine in New York City.
Everything about Artisanal is rooted in culinary excellence. Their
mission is to curate the world's finest cheeses, selecting from
thousands worldwide to offer 200 remarkable, unique, and handcrafted
cheeses. They also specialize in the ancient craft of Affinage, a
careful process that starts with farm-level selection, and follows with
the nurturing and aging of each cheese. Each cheese sent to Weekend
Kitchen will be at the perfect age for eating!
Continue reading Artisanal Cheeses Have Arrived!.
